Tonight is leftovers (the last of the Gobi Aloo and some more of the Seitan Vindaloo), so I thought you might like to know some of the other things I have been doing lately.
First of all, I found that the Baked Seitan Steaks also works well if you do it on the stovetop with cutlets. Just for fun I tried it on Sunday, making 8 cutlets for one batch of the seitan. I cooked them on the stove top with 2 cups of water and 4 tsp of Bryanna’s Homemade “Chicken Style” Broth Powder. I set my stove on 1 and was going to let them sit for an hour, but upon checking them after 40-45 minutes, they were done. The broth was simmering, but the cutlets were not airy or brainy looking. They tasted good as well, which was good since they were our dinner. I ended up using three and the rest are in the refrigerator in the broth. They should get used up this week.
On the rice milk front, I made an important discovery today. My problems with the base were that I skipped a step in making it. I had made the decision that since it was going to be mixed up in a blender that I could skip the mixing step once it was cool Big mistake. I just blended the last of the base and it totally changed its character. Instead of being hard and stiff, it became smooth and more fluid. So I decided to make a small batch of the milk and put it in the refrigerator. This one tasted much better. It did not have the grittiness I had previously found. So this batch may be a winner after all. I just needed to add a step.
And on a surprising finding, I actually found the Turtle Mountain Coconut Milk at one of my grocery stores on Saturday. Much to my surprise since I still cannot get MimicCreme (Vegetation and Mandee you may get it before I do). I haven’t bought it yet, since I am not sure I can validate the cost in my mind. Even though the cost does not seem to out of line for a half a gallon of product, 4.50 for a half gallon. Just have to see how my budget works out.
And on another surprising finding. Earth Balance will be coming out with a soy-free (yes, that is correct), vegan margarine in May. I just found it on the site today and can verify that it is soy-free. It uses no soybean oil, soy lechitan or soy protein. I have already started the wheels in motion, with a few emails, to try and get my local Publix to carry this. If I have to choose between this and the coconut milk, this wins; hands down. Can soy free tempeh be to far behind? Products page has been updated.
Yummy, Tofu Ricotta Stuffed Gluten-Free Ravioli!
5 weeks ago