I’m still eating leftovers, so no food today. However, there is some housecleaning (as people would say) to do, so let me get on with that.
First, I received quite a surprise on my shopping trip earlier this week. Not only did I find the new So Delicious Coffee Creamer (website not yet updated to show product), but right next to it was sitting MimicCreme in the 16 oz size they have for coffee creamer use. After having it in my coffee for the last two days I can tell you that any hype you have heard is all true and you should run out and buy some immediately. I have even added some agave nectar and cocoa to some to make a chocolate creamer (I like chocolate in my coffee). And ironically the only reason they are now stocking MimicCreme is because this store no longer sells Silk soy milk products, due to their decision to stop using both local and organic soybeans (but not reflect the change on their boxes), so these creamers are their replacement.
Second, I have plans to start making my own peanut tofu. Unfortunately, I have only fnd one store (of the three that I frequent on an as needed basis) that carries raw peanuts. And none of the stores around here seem to carry granulated peanuts or peanut pieces (like what is needed to make Celine’s Peanut Milk). So I may have to look at using salted peanuts that I rinse thoroughly with water before using; however, I am not sure that is a great idea and would only be a fall back solution. I also plan on ordering a tofu kit sometime in the next week and am looking for directions on making silken tofu as well. With tofu, I can live without tempeh.
Thirdly, I am still drinking kefir, but do plan to stop my experiment. Currently I am using a starter (that is not vegan, but vegetarian) and have realized that I really do not have the space in my tiny kitchen nor the desire to have to drink this every day. I am not saying kefir is hard, just that it doesn’t work for me and my needs. Lately I have realized that this is something that I will have to drink for the rest of my life to occasionally eat soy products and that really doesn’t make sense to me. With the peanut tofu now, the only product I would want would be tempeh, and then only on occasion. Also the only other time I would eat a soy vegan product is at a restaurant. It just does not make sense to devote time and space to something; that though helpful, is a daily commitment. I am now looking at the possibilities of what I can use for occasional eating of soy products. More to follow on this. However, for those of you that are soy allergic I do suggest that you look into this and it may be a great help for you.
Fourthly (and last), starting next week is VeganMoFo 2009, which is a food blogging event that Isa at PPK Forums has put on for the last few years. I just missed last year and will be participating this time. The goal is to blog regularly in the month of October and show the world how good vegan food can be. I intend on showing that even those of us with food intolerances can still eat very healthy and wonderful vegan food. If you are not part of the PPK forums you can still participate by getting in touch with kittee and have your blog added to the list. Or you can just read and enjoy. And I hope you don’t mind leftovers, because you will see them here on a regular basis next month.
Yummy, Tofu Ricotta Stuffed Gluten-Free Ravioli!
2 months ago