Thursday, April 30, 2009

Burritos for Dinner

Tonight was about using two of my leftovers in the refrigerator. One of these is made with the Southwest Sweet Potato mixture. The other is made with some of the lentils and peppers that I cooked with some of the Simple Mole. In each of them, I used a slice of the Galaxy Naturals Rice Vegan Cheddar Cheese slices. I am glad to report it melted from the heat of the fillings alone, which is good to know. This will make them very useful in wraps and sandwiches. On the side is some corn, just to round out the meal.

1 comment:

  1. The burrito looks delicious. I think it's amazing that you're trying to stick to veganism without eating soy products. It is definitely possible-- I resisted soy for a long time but luckily, thanks to my Indian roots, I was used to cooking and eating balanced vegetarian meals.