Thursday, October 1, 2009

Vegan Mofo Day 1

It’s that time of year again. Time for a month of showing how great and varied vegan food can be.

Last year I just missed this and only read the blogs. This year, will be my first to participate and I am looking forward to showing people that great vegan food doesn’t have to have tofu or tempeh in it. Since I am soy intolerant most of what you see will be either seitan based or bean/lentil based. But that doesn’t mean that I am greatly limited. Sure there are some things I really can’t do, like “vegan fish”, but there are other dishes I can make. I even managed to find a cookbook lately that only had grain and bean recipes in it. Some of those will appear this month and in the future here.

I also plan to do some experiments with my new great find, peanut tofu. I know, doesn’t sound quite right. However, there is a commercial version and I would really like to make it at home, since it would give me a lot more options in dishes. I am buying my first batch of raw peanuts tomorrow and will have a tofu kit in the next week. Hopefully I can make it work.
There will be some things with the Burmese Tofu as well. It is such a simple dish and great for a quick dinner, so I don’t want to forget about it either.

I want to warn you that I eat a lot of leftovers, since I more or less cook for myself. Over the years I have figured out how to re package them, so I hopefully won’t bore you too much with them.

On Mondays I am hoping that I can show you the food plan for the week. The way I do it is in OneNote. I look at what is left over from the week before and also what is in the freezer. From there I look through all my recipes and figure out what to eat for the next week.
The last week of this will probably be devoted to quick and easy dinners; since that is the week I start an income tax preparation course. The class starts at 6, which means I have to eat a bit earlier than normal. And if I have picked up a short contract assignment by then, it will mean a real quick dinner on the fly. However, the class is very near a Chipotles, so I might just go there one night for dinner; especially if I am working.

So hope you enjoy what you see. If you have not been here before feel free to look around. I have some tutorials on Burmese Tofu and a list of soy protein free products that are vegan (to bad it isn’t longer). If you know of any product I may have missed, let me know and I’ll add it to the list.

All for now. See you tomorrow.

6 comments:

  1. Peanut Tofu?? You have my attention. LOL!
    Happy Mofo'ing!
    :)

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  2. Happy VMF - it's my first year playing, too. Can't wait to see how your peanut tofu adventures go - I'm planning to order my starter kit tomorrow, so maybe we can compare notes when we both get 'fu-ing.

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  3. i am really excited to read about your peanut tofu experiments. i have yet to make the burmese tofu, but it sounds like something i would really like.

    xo
    kittee

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  4. I'm looking forward to hearing about it all. :)

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  5. Peanut tofu doesn't sound quite right? It sounds awesome to me!
    I can't wait to see the soy-free foods you come up with. I've never had tofu made from anything else than soy, but I'd love to learn more...

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