Here is the tentative menu for the week. As you will notice, since I neither got to the Chickpea Scramble nor the Sweet Potato Hash last week, I just moved it forward to this week. I think you will also notice that I have a lot of leftovers in the refrigerator right now. That does happen with me, every couple of week or so. I just make too much and don’t eat enough. But a lot of that should be cleared out this week. So next week will be a big week of cooking for me. However, next week will be busy for me also, since I will be starting a tax preparer course for a local company and hopefully be able to work tax season and make a bit of money.
I am also going to have to change what goes into my meals since it appears that fall has finally come to Florida, for this week at least. The low at TIA was 48 this morning, which is a new record. Unfortunately, the forecast for the week shows the temperatures going back up to the mid-80s by week’s end. I have some soups and chilies I would really like to make, but not until it cools off and stays that way. Which the way our fall is going this year, that may not be until December.
This blog concentrates on making vegan/vegetarian food that is free from tofu, or tempeh based products. I hope to show you that this is possible, even though it is not easy. If you have any questions please contact me at email@example.com