Ok, today is officially the last day of Vegan Mofo. I have missed a few days this week, but have made up for them with weekend posts, so I don’t feel that bad. In fact I think that I have posted 23 as of today, so that isn’t half bad for just planning to post on weekdays.
Today let me show you what I had for breakfast today. And it will make all of you soy free very happy, because we again have a sausage replacement that we don’t have to make. When I was shopping yesterday at Rollin Oats, I found that Sunshine Burgers has a new product, a breakfast patty. I looked at that and realized that it could have some possibilities, so I picked up some English muffins, knowing that at home I had rice cheese and some of Bryanna’s Chickpea Chilla mix still in the refrigerator. Vegan Egg Muffin, here I come.
The “egg” was an idea that I has been floating in my mind for a while. I knew that it cooked up quite well as an omelet or crepe, but wondered how it would do if I cooked it up in a smaller mold to make an “egg”, that could be put on sandwiches. So last night, I tried out my idea using ¼ cup of the Chickpea Chilla cooked in a 2 ½ size biscuit cutter (that is open on top). As you can see from the sandwich, it worked quite well and looks most egg like. I got two from what was left from the batter and put them both in the refrigerator till today.
This morning, I toasted the English muffin in the toaster oven and then heated up the Chilla “egg” in the toaster oven as well, while heating the breakfast patty on the stove. Then it was just a matter of assembly. Bottom of the English muffin, breakfast patty, “egg”, rice cheese and then the top. This was quite good, but I forgot how thick these sandwiches can get. However, it would be great for taking into work and reheating in the microwave, since all you would have to do is reheat it from the refrigerator. You don’t even have to cook the breakfast patty, since it just needs to be defrosted and heated to eat. And the Sunshine Burger Breakfast Patty is a very acceptable sausage replacement. I just wish they gave you more than three in a box.
Yummy, Tofu Ricotta Stuffed Gluten-Free Ravioli!
5 weeks ago