Today started somewhat like yesterday. I was making the peanut milk to make the first attempt at peanut tofu and what should happen; my lid is stuck to the Magic Bullet container. It is currently in the freezer, to see if I can get the pressure inside reduced so that it will come off. However, last time this happened, it took a few days for me to get the lid off. Therefore, I now have a new Oster blender (that my fiancé was nice enough to buy for me) and the Magic Bullet will be retired. Tomorrow I should be able to make my first batch and I will have something to report tomorrow night. And I have found one way to reduce the nut pulp from this. The finer you grind the nuts, the less pulp you have in the end. But I am still going to be overrun by it.
Kmouse put up on PPK, the eggplant is cut a bit too big, but it was as good as it looked. I had it with some orzo that was sitting in the fridge as a leftover from another recipe.
I may have to take another look at this book. It may be more useful that I originally thought on first look. Even if I don’t use the recipes as written, I can take bits and pieces and use those as in other ways.
Yummy, Tofu Ricotta Stuffed Gluten-Free Ravioli!
5 weeks ago