I think this will be the workaround (print screen, Microsoft Paint, save as jpeg file, upload) for putting my weekly menu online and not having to retype it. Actually I just wanted to show off my computer. As you can see above, I write my menu in OneNote. How do I do that you ask? Simple, I have a convertible laptop/slate that spends most of its time in slate mode. Much better to use when you have chronic tendonitis in my hands, as I do. Now I do type some things, such as this blog post, but my typing is limited. I hope to do more with dictation, but that is currently waiting for Windows 7.
I moved the Summer Vegetable Sauce and Vegan Mozzarella Cheese to this week, since I was unable to make them last week. I also have some scrambles I am making as well. The Chickpea Scramble is something I have wanted to try and I am taking a different take on Isa's Puttanesca Scramble from Vegan Lunch. I am making the Sweet Potato Hash from VwaV simply because it will work well with most of the main dishes for this week and the sweet potatoes in the market are decent again.
Yummy, Tofu Ricotta Stuffed Gluten-Free Ravioli!
7 years ago
A chickpea scramble sounds pretty good, I love chickpeas.
ReplyDeleteI hope it is, Zoey. If not, I still have to eat it till its gone. Very little wasted food in this house.
ReplyDeleteTee-hee! Great minds think alike - we're having sweet potato hash this week, too. Mine won't be featured on my blog, though. I'm intrigued by the chickpea scramble, too. Can't wait to see how everything turns out.
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