Apple Peanut Butter Desert Chimichanga
1 tortilla, burrito sized (or more if making more than one)
1 apple, chopped
1 banana, sliced
1-2 Tbs peanut butter, smooth is better but chunky is alright also
Drizzle of dark agave nectar
Chocolate chips (optional, but add a nice taste)
Walnuts, chopped (optional)
Take the chopped apple and sliced banana and sprinkle with some lemon juice, so that if you don’t use them all know, you can eat them later without being brown. Spread the peanut butter on the top ½ of a burrito size tortilla. Add the apples and bananas, drizzle the agave nectar, then add the chocolate chips and walnuts. Fold like a burrito and place on a heat pan until one side is crisp. Roll over and cook until the other side is crisp. Let cool, slice and eat.
Simple, easy to make and quite good. I used a Fuji, but a baking apple would be better, just couldn’t find any today. So there you are, enjoy.