Just had another wonderfully cool day in the Tampa Bay area. I am really going to be a bit unhappy when we warm up at the end of the week. I really like not running the air conditioning and running up a near 100 dollar electric bill in our tiny apartment.
Dinner was breakfast, for me today. I figured with the cool weather and lack of humidity, it would be a perfect day to make the Sweet Potato Hash from VwaV. The only thing I hate about this dish is cutting up the sweet potatoes, other than that I could easily make this weekly. Tonight it is paired with some more of the Puttanesca scramble made with Bryanna Grogan’s Chickpea Chilla. And since I cannot find any watercress around here, I use frozen spinach. I do lose some nutrition in squeezing out the thawed spinach, but that can’t be helped. A very nice little dinner.
I need to try that hash! I can't believe I've never made it! And I empathize with the hot weather. It's hot here today (the start of a looooooooong summer I'm sure) :( So far the house is still cool just by keeping the blinds closed, but that's not going to last very long.
ReplyDeleteThat hash looks delicious - I've not made that yet. There's so many things I need to make.
ReplyDeleteBrinner is awesome :D
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