End of another week, and as usual for me, all leftovers for dinner. The kale is from the bunch that was used for last night’s dinner. Simply wilted in a pan and then some of the Citrus-Date-Sesame sauce over it, out of squeeze bottle. I am recycling my agave nectar bottles for sauces. The Broccoli Polenta was done under the broiler this time, since no pan was available. Happy to report it works just as well under the broiler as browning it in a pan. And yes, I am still eating on the Samosa Potatoes. However, they should be done by next week. Which means that I can make more food.
All for this week. Have a good weekend.
All for this week. Have a good weekend.
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