I had originally planned on being at Disney today, but that got moved back to tomorrow; so I thought you might be interested in this.
This is the Holiday Nog I found on the VegNews website last year. It was too late in the year to be able to have it for Christmas 2008, so I have been saving it for Christmas 2009. I made it on Monday and on that day it was pretty good, however after sitting for 24 hours in the refrigerator, it was great. It looks, smells and tastes fairly close to what you think eggnog should taste like. Hard to believe it is just cashews, dates, water, nutmeg and vanilla. The best news is that you really don’t have to strain this through a nut milk bag, or I didn’t any way. And I made it in a regular counter top blender, but if you had a milk maker that makes raw nut milks, you could possibly use that as well. So if you are looking for an eggnog replacement and either don’t like what is on the market or can’t have soy, try this.
This blog concentrates on making vegan/vegetarian food that is free from tofu, or tempeh based products. I hope to show you that this is possible, even though it is not easy. If you have any questions please contact me at firstname.lastname@example.org